Chocolate Cookie Cake Recipe

5 8 8
Chocolate Cookie Cake Recipe
Chocolate Cookie Cake Recipe photo by Taste of Home
Publisher Photo

Chocolate Cookie Cake Recipe

Read Reviews
5 8 8
Publisher Photo
"This cake is a showstopper and tastes as good as it looks," says Renee Zimmer of Gig Harbor, Washington. "It's a quicker version of a favorite scratch cake. Using a boxed mix saves time when my schedule is hectic," she adds.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 16 Oreo cookies, coarsely crushed
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons 2% milk
  • 2 cups heavy whipping cream
  • 3/4 cup confectioners' sugar
  • Additional Oreo cookies

Directions

Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.
Originally published as Chocolate Cookie Cake in Quick Cooking July/August 2004, p44

  • 1 package white cake mix (regular size)
  • 16 Oreo cookies, coarsely crushed
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons 2% milk
  • 2 cups heavy whipping cream
  • 3/4 cup confectioners' sugar
  • Additional Oreo cookies
  1. Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.
Originally published as Chocolate Cookie Cake in Quick Cooking July/August 2004, p44

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Reviews forChocolate Cookie Cake

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MY REVIEW
angela32 User ID: 3084463 104598
Reviewed Aug. 21, 2013 Edited Jul. 19, 2016

"My kids loved this cake! I've made it a couple times now.

I made this one years ago when one of my nephews was born. I didn't have whipping cream, so I just made a shortening buttercream. It tasted just like the filling of the cookies. They loved it."

MY REVIEW
angela32 User ID: 3084463 109114
Reviewed Aug. 21, 2013 Edited Jul. 19, 2016

"My kids loved this cake! I've made it a couple times now.

I made this one years ago when one of my nephews was born. I didn't have whipping cream, so I just made a shortening buttercream. It tasted just like the filling of the cookies. They loved it."

MY REVIEW
sofiesnana User ID: 7347922 142046
Reviewed Aug. 2, 2013

"Haven't made yet. Wondering what I could use instead of 3oz. of Cream Cheese? Any ideas???? Looks very good though."

MY REVIEW
tea-talk User ID: 3784836 104491
Reviewed Sep. 28, 2011

"Took this to work today and all my co-workers raved about it! (I think my boyfriend will be disappointed that there aren't any leftovers!) I didn't follow the frosting recipe, but rather just mixed 3 oz. of cream cheese into a tub of cool whip and added about a tablespoon of powdered sugar. Still turned out great! Also, instead of putting whole cookies on the top like the picture showed, I crumbled up some cookies and dusted the top - looked very pretty! Will definitely be making this one again! :)"

MY REVIEW
C.Diane User ID: 5066597 134879
Reviewed Aug. 8, 2011

"This was a big hit at my bible study class. I've even shared it with other ladies that ask for the receipe.

Thanks Taste of Home"

MY REVIEW
AngieMM User ID: 4254253 116082
Reviewed Aug. 11, 2010

"My family couldn't wait for the cake to cool before eating it. It was so delicious. The frosting turned out light and fluffy - one of the best parts. Will make it again very soon."

MY REVIEW
coppertop97 User ID: 312232 63046
Reviewed Feb. 11, 2010

"Would Cool Whip work?"

MY REVIEW
teeresa User ID: 1361851 135625
Reviewed Sep. 19, 2009

"I made this cake. The icing would not get stiff it just turn watery. What can I do to fix this or is there another icing that would go good with this cake"

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