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Chocolate Coffee


  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups heavy whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk


  • 1. In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
  • 2. Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts

1 cup: 362 calories, 30g fat (18g saturated fat), 109mg cholesterol, 83mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 3g protein.


Average Rating: 0
  • SusanMarie1956
    Dec 31, 1969

    109 MG of CHOLSETERTOL? What does does that come down to for 1 Cup of coffee?

    Is it safe to drink?


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