Chocolate Coffee
TOTAL TIME: Prep: 20 min. Cook: 40 min. + chilling
YIELD: 12 servings.
A rich whipped chocolate mixture from our Test Kitchen can be used to flavor your cup of joe for some chocolate coffee. Or add it to milk for hot chocolate.
Ingredients
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1 cup sugar
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1 cup baking cocoa
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1 cup boiling water
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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4 cups heavy whipping cream, whipped
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8 cups hot strong brewed coffee or whole milk
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Optional: Whipped cream and finely chopped chocolate
Directions
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1.
In a large heavy saucepan, whisk sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
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2.
Just before serving, beat the chilled chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining 2 cups whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. If desired, top with whipped cream and chocolate. Refrigerate leftovers up to 1 day.
Nutrition Facts
1 cup: 360 calories, 30g fat (18g saturated fat), 90mg cholesterol, 74mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 4g protein.
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