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Chocolate Coffee Exps Ft22 20063 St 12 13 1

Chocolate Coffee

TOTAL TIME: Prep: 20 min. Cook: 40 min. + chilling YIELD: 12 servings.
A rich whipped chocolate mixture from our Test Kitchen can be used to flavor your cup of joe for some chocolate coffee. Or add it to milk for hot chocolate.

Ingredients

  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups heavy whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk
  • Optional: Whipped cream and finely chopped chocolate

Directions

  • 1. In a large heavy saucepan, whisk sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
  • 2. Just before serving, beat the chilled chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining 2 cups whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. If desired, top with whipped cream and chocolate. Refrigerate leftovers up to 1 day.

Nutrition Facts

1 cup: 360 calories, 30g fat (18g saturated fat), 90mg cholesterol, 74mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 4g protein.

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