Chocolate Coffee Recipe
Chocolate Coffee Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 40 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 40 min. + chilling

Ingredients

  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk

Directions

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. REmove from the heat; stir in vanilla and salt. Transfer to a mixing bowl; refrigerate for at least 2 hours.
Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.
Originally published as Chocolate Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

Nutritional Facts

1 cup: 362 calories, 30g fat (18g saturated fat), 109mg cholesterol, 83mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 3g protein.

  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk
  1. In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. REmove from the heat; stir in vanilla and salt. Transfer to a mixing bowl; refrigerate for at least 2 hours.
  2. Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.
Originally published as Chocolate Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

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MY REVIEW
SusanMarie1956 User ID: 2906299 205409
Reviewed Apr. 7, 2009

"109 MG of CHOLSETERTOL? What does does that come down to for 1 Cup of coffee?

Is it safe to drink?
Susan"

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