Chocolate-Coated Pretzels

Name: Chocolate-Coated Pretzels
Prep time: 15 min
Total time: 15 min
Yield: 5-6 dozen.
Ingredients: 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped; 1 package (8 ounces) miniature pretzels; Nonpariels, colored jimmies and colored sugar, optional

TOTAL TIME: Prep: 15 min. + standing YIELD: 5-6 dozen.

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

Ingredients

1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
1 package (8 ounces) miniature pretzels
Nonpariels, colored jimmies and colored sugar, optional

Directions

1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

Nutrition Facts

3 each: 134 calories, 5g fat (5g saturated fat), 0 cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein.

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