- 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
- 1 package (8 ounces) miniature pretzels
- Nonpariels, colored jimmies and colored sugar, optional
- In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.
Reviews forChocolate-Coated Pretzels
"These will keep a long time in air tight containers."
"Very simple recipe and always tasty"
"My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?"