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Chocolate Citrus Wedges

Total Time

Prep: 20 min. + chilling

Makes

about 1-1/2 dozen

These sweet and tangy treats are a perfect party dessert. They refresh your taste buds while satisfying a sweet tooth. Leftover chocolate and a lemon-themed party inspired the recipe.—Aysha Schurman, Ammon, Idaho
Chocolate Citrus Wedges Recipe photo by Taste of Home

Ingredients

  • 2 medium lemons or tangerines, peeled and separated into wedges
  • 1/2 cup orange marmalade
  • 1/2 teaspoon ground cinnamon
  • 4 ounces dark chocolate candy coating, coarsely chopped
  • 2 teaspoons shortening
  • 1/4 cup finely chopped walnuts

Directions

  1. In a microwave, heat marmalade for 15 seconds. Dip lemon wedges in marmalade; allow excess to drip off. Place on waxed paper; sprinkle with cinnamon. Refrigerate for 30 minutes or until set.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Dip wedges in chocolate; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set.

Nutrition Facts

1 each: 74 calories, 4g fat (2g saturated fat), 0 cholesterol, 5mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 1g protein.

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