Menu
Chocolate Chip Muffins Chocolate Chip Muffins
Chocolate Chip Coffee Muffins Chocolate Chip Coffee Muffins
Chocolate Chip Oatmeal Muffins Chocolate Chip Oatmeal Muffins
Chocolate Chip Mini Muffins Chocolate Chip Mini Muffins
Chocolate Chip Banana Muffins Chocolate Chip Banana Muffins
White Chocolate Chip Muffins White Chocolate Chip Muffins
Raspberry Chocolate Chip Muffins Raspberry Chocolate Chip Muffins
Cherry Chocolate Chip Muffins Cherry Chocolate Chip Muffins
Traditional Chocolate Chip Muffins Traditional Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins
Chocolate Chip Cupcakes Chocolate Chip Cupcakes
Chocolate Cherry Muffins Chocolate Cherry Muffins
Zucchini Chocolate Chip Muffins Zucchini Chocolate Chip Muffins
Chocolate Banana Muffins Chocolate Banana Muffins
Chocolate Chip Brownies Chocolate Chip Brownies
Coconut Chocolate Muffins Coconut Chocolate Muffins
Chocolate Sour Cream Muffins Chocolate Sour Cream Muffins
Chocolate Banana Bran Muffins Chocolate Banana Bran Muffins
Cherry Chip Muffins Cherry Chip Muffins
Double Chocolate Banana Muffins Double Chocolate Banana Muffins

Chocolate Chocolate Chip Muffins

8 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min./batch

Makes

32 muffins

Updated: Sep. 30, 2022
The title says it all! I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming
Chocolate Chocolate Chip Muffins
Chocolate Chocolate Chip Muffins Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1-3/4 cups whole wheat flour
  • 1-3/4 cups packed brown sugar
  • 1/2 cup baking cocoa
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large egg whites
  • 1 large egg
  • 2 cups unsweetened applesauce
  • 1-3/4 cups fat-free milk
  • 2 tablespoons canola oil
  • 2-1/2 teaspoons vanilla extract
  • 1-1/4 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350°. Whisk together first seven ingredients. In another bowl, whisk together egg whites, egg, applesauce, milk, oil and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate chips.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 muffin: 161 calories, 3g fat (1g saturated fat), 7mg cholesterol, 150mg sodium, 31g carbohydrate (18g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.