Chocolate Chipper Pie Mix Recipe

5 1 2
Chocolate Chipper Pie Mix Recipe
Chocolate Chipper Pie Mix Recipe photo by Taste of Home
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Chocolate Chipper Pie Mix Recipe

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5 1 2
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Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • ADDITIONAL INGREDIENTS:
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 unbaked pastry shell (9 inches)

Directions

In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool dry place for up to 3 months. Yield: 1 batch.
To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack. Yield: 1 pie (6-8 servings).
Originally published as Chocolate Chipper Pie Mix in Country Woman November/December 2003, p31

Nutritional Facts

1 piece: 495 calories, 28g fat (13g saturated fat), 73mg cholesterol, 192mg sodium, 61g carbohydrate (40g sugars, 2g fiber), 5g protein.

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • ADDITIONAL INGREDIENTS:
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 unbaked pastry shell (9 inches)
  1. In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool dry place for up to 3 months. Yield: 1 batch.
  2. To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack. Yield: 1 pie (6-8 servings).
Originally published as Chocolate Chipper Pie Mix in Country Woman November/December 2003, p31

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MY REVIEW
EmilyintheKitchen User ID: 5733818 103203
Reviewed Jan. 2, 2011

"I found this after the holidays and made it for a dinner. It was FABULOUS! So easy, so so easy! But not one bite was left!"

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