Save on Pinterest

Chocolate Chipper Pie Mix

Total Time

Prep/Total Time: 20 min.


1 pie (6-8 servings)

Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.


  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 unbaked pastry shell (9 inches)


  1. In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool, dry place for up to 3 months. Yield: 1 batch.
  2. To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack.

Nutrition Facts

1 piece: 495 calories, 28g fat (13g saturated fat), 73mg cholesterol, 192mg sodium, 61g carbohydrate (40g sugars, 2g fiber), 5g protein.

Recommended Video