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Chocolate Chipper Pie Mix

Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 pie (6-8 servings)


  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 unbaked pastry shell (9 inches)


  • In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool, dry place for up to 3 months. Yield: 1 batch.
  • To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack.
Nutrition Facts
1 piece: 495 calories, 28g fat (13g saturated fat), 73mg cholesterol, 192mg sodium, 61g carbohydrate (40g sugars, 2g fiber), 5g protein.

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Average Rating:
  • EmilyintheKitchen
    Jan 2, 2011

    I found this after the holidays and made it for a dinner. It was FABULOUS! So easy, so so easy! But not one bite was left!

  • Ellen
    Mar 23, 2006

    No comment left