Chocolate-Chipotle Sirloin Steak Recipe

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Chocolate-Chipotle Sirloin Steak Recipe
Chocolate-Chipotle Sirloin Steak Recipe photo by Taste of Home
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Chocolate-Chipotle Sirloin Steak Recipe

Read Reviews
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Publisher Photo
Looking to do something a little different with grilled sirloin? Add a smoky heat and chocolaty rich color with this easy 5-ingredient rub. —Healthy Cooking Test Kitchen
Featured In: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min.+ chilling Grill: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min.+ chilling Grill: 20 min.

Ingredients

  • 3 tablespoons baking cocoa
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1-1/2 pounds beef top sirloin steak

Directions

Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours.
Grill beef, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Chocolate-Chipotle Sirloin Steak in Healthy Cooking February/March 2012, p57

Nutritional Facts

5 ounces cooked beef: 246 calories, 7g fat (3g saturated fat), 69mg cholesterol, 477mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 37g protein. Diabetic Exchanges: 5 lean meat.

  • 3 tablespoons baking cocoa
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1-1/2 pounds beef top sirloin steak
  1. Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours.
  2. Grill beef, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Chocolate-Chipotle Sirloin Steak in Healthy Cooking February/March 2012, p57

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Reviews forChocolate-Chipotle Sirloin Steak

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ahmom User ID: 3426126 225254
Reviewed Apr. 22, 2015

"this was good."

MY REVIEW
annrms User ID: 2649709 221086
Reviewed Feb. 22, 2015

"The combo of chocolate & chipotle was a new one to us, but we thought it was delicious. I used London broil steak that I tenderized with my jaccard. I used only half of the rub because I was unsure of the taste on the steak. I froze the rest for another day...another day there will be. The rub is a savory delight!"

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