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Chocolate Chip Walnut Tart Recipe

Chocolate Chip Walnut Tart Recipe

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:12 servings


  • Pastry for single-crust pie (9 inches)
  • 1 cup coarsely chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 eggs
  • 3/4 cup dark corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract


  • 1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
  • 2. In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
  • 3. Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts

1 slice: 357 calories, 20g fat (8g saturated fat), 66mg cholesterol, 148mg sodium, 44g carbohydrate (23g sugars, 1g fiber), 5g protein.

Reviews for Chocolate Chip Walnut Tart

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ctmom05 User ID: 981118 164901
Reviewed Nov. 26, 2011

"I made this for a Thanksgiving dessert. It met our expectations and then some!"

ECKnapp User ID: 6278182 162698
Reviewed Nov. 2, 2011


Mrs. Melon User ID: 3101785 104604
Reviewed Nov. 2, 2011

"This is so easy, good and impressive. I've made it a couple of times and everyone just loves it."

Have Your Cake & Lose Weight too User ID: 5038628 210587
Reviewed Nov. 2, 2011

"I am a diabetic using diet and exercise to control my bloodsugars, but this recipe sounded wonderful. I used 2 mini phylo shell (ready to eat) 25 calories. I melted 1/2 tsp. butter (17 calories) and 1/4 oz. chopped pecans (50 calories) in the microwave. I put 2 (60% cocoa) dark chocolate chips (17 calories) in each phylo tart and divided the nut mixture between them. I drizzled just a touch of sugar free pancake syrup over the top and put them into the refrigerator to cool. I have 2 mini treats at 55 calories each and no leftovers. I think I captured the flavor of her recipe. Linda"

chin-chilla User ID: 2872569 210586
Reviewed Nov. 2, 2011

"I swapped out the walnuts for pecans and it turned out great. Thought it went together pretty quickly as well."

LynneD User ID: 114179 210585
Reviewed Oct. 20, 2009

"So good!! Made this last week and am making another this week. I also had to cook it longer than the recipe states, 15 min. more."

Cook38 User ID: 1584232 113429
Reviewed Apr. 7, 2009

"lfidler, just checking... the time you are suggesting is quite a bit different. did you use a dark tart pan? is your oven calibrated correctly normally? just curious.. with dark pans you have to lower cooking temp and cook longer. i guess i can always cook it the 25 mins suggested, and then add time if necessary."

lfidler User ID: 2315231 113427
Reviewed Jan. 29, 2009

"this dessert was amazing, but it needed to bake for 1 hour, not 30 minutes."

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