Home Dishes & Beverages Tarts Chocolate Tarts

Chocolate Chip Walnut Tart

Name: Chocolate Chip Walnut Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1 cup coarsely chopped walnuts; 1 cup semisweet chocolate chips; 3 large eggs; 3/4 cup dark corn syrup; 1/2 cup packed brown sugar; 1/4 cup butter, melted; 1 teaspoon vanilla extract

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

12 servings

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia

Chocolate Chip Walnut Tart Recipe photo by Taste of Home

Next Recipe

Ingredients

Pastry for single-crust pie (9 inches)
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
3 large eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract

Directions

Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 slice: 357 calories, 20g fat (8g saturated fat), 66mg cholesterol, 148mg sodium, 44g carbohydrate (23g sugars, 1g fiber), 5g protein.

Chocolate Chip Walnut Tart

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home