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Chocolate Chip Strawberry Shortcakes

Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination is decadent and fun, so it’s ideal for kids and adults alike! —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    8 servings

Ingredients

  • 3 cups sliced fresh strawberries
  • 1/4 cup sugar
  • BISCUITS:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, divided
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup plus 1 tablespoon butter, melted, divided
  • 1/2 cup miniature semisweet chocolate chips
  • Whipped cream, optional

Directions

  • Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
  • In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
  • Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake 18-20 minutes or until golden brown. Remove to wire racks to cool.
  • Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.
Nutrition Facts
1 each: 443 calories, 28g fat (17g saturated fat), 75mg cholesterol, 402mg sodium, 47g carbohydrate (20g sugars, 3g fiber), 5g protein.
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