Chocolate Chip Sprinkle Cookies Recipe

4 3 3
Chocolate Chip Sprinkle Cookies Recipe
Chocolate Chip Sprinkle Cookies Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Sprinkle Cookies Recipe

Read Reviews
4 3 3
Publisher Photo
Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin
MAKES:
45 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
45 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup quick-cooking oats
  • 1/2 cup crisp rice cereal
  • 1/2 cup colored sprinkles
  • 1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7-1/2 dozen.
Originally published as Chocolate Chip Sprinkle Cookies in Best of Country Cookies 1999, p35

Nutritional Facts

2 each: 201 calories, 12g fat (7g saturated fat), 31mg cholesterol, 145mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1-1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup quick-cooking oats
  • 1/2 cup crisp rice cereal
  • 1/2 cup colored sprinkles
  • 1/2 cup chopped pecans
  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7-1/2 dozen.
Originally published as Chocolate Chip Sprinkle Cookies in Best of Country Cookies 1999, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Chip Sprinkle Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
luigimon User ID: 1692040 217407
Reviewed Jan. 10, 2015

"These are okay. Mine didn't look like the picture. Made them for a baby shower, have them in my freezer right now. I'm not sure that I will take them to the shower. I mean, they're good, but not outstanding. Not sure yet if they're good enough for the shower."

MY REVIEW
caroline schryer User ID: 4304950 28288
Reviewed Aug. 12, 2013

"Just made these cookies and they are outstanding ! Hubby wanted something different and this was it . So good & moist ! Will make these again. Can't wait for the kids to try them this wk. end ... Thanks !"

MY REVIEW
laaalaala_13 User ID: 4652961 88825
Reviewed Mar. 5, 2010

"yummy my friend doesn't like chocolate chips so i substituted extra oatmeal and left out the chocolate the taste so good"

Loading Image