Chocolate Chip Soybean Cookies

Name: Chocolate Chip Soybean Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 dozen.
Ingredients: 1 cup butter, softened; 3 cups packed brown sugar; 4 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 cup soy flour; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups (24 ounces) semisweet chocolate chips; 2 cups roasted unsalted soybean nuts, chopped

This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.—Pat Waymire, Yellow Springs, Ohio

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup soy flour
2 teaspoons baking soda
1 teaspoon salt
4 cups (24 ounces) semisweet chocolate chips
2 cups roasted unsalted soybean nuts, chopped

Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.