Chocolate Chip Soybean Cookies Recipe

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Chocolate Chip Soybean Cookies Recipe

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Recommended: Our Best Fudge Recipes
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 cup margarine, softened
  • 3 cups packed brown sugar
  • 4 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup soy flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 2 cups roasted unsalted soybean nuts, chopped

Directions

In a mixing bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.
Originally published as Chocolate Chip Soybean Cookies in Taste of Home April/May 1997, p65

Nutritional Facts

2 each: 228 calories, 10g fat (4g saturated fat), 18mg cholesterol, 159mg sodium, 31g carbohydrate (22g sugars, 2g fiber), 5g protein.

  • 1 cup margarine, softened
  • 3 cups packed brown sugar
  • 4 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup soy flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 2 cups roasted unsalted soybean nuts, chopped
  1. In a mixing bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.
Originally published as Chocolate Chip Soybean Cookies in Taste of Home April/May 1997, p65

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