Chocolate Chip Sour Cream Cake
Total TimePrep: 15 min. Bake: 45 min.
- 1/2 cup butter, softened
- 1-1/2 cups sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 3/4 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.
- Spread half of the batter into a greased 9-in. square baking pan. Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter.
- Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts1 piece: 515 calories, 23g fat (14g saturated fat), 104mg cholesterol, 278mg sodium, 73g carbohydrate (47g sugars, 2g fiber), 7g protein.
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Nov 8, 2014
Just took it out of oven. Smells heavenly. can't wait to try it.The best. 5 stars
Jul 16, 2011
Really good warm, right out of the oven with a glass of milk! The cinnamon flavor comes through very well. I made it with dairy-free margarine and soy sour cream so my 5 year old son could have it and he loves it!