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Chocolate Chip Raspberry Bars

These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. —Bev Cudrak, Coaldale, Alberta
  • Total Time
    Prep: 20 min. Bake: 40 min. + cooling
  • Makes
    about 3 dozen

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup cold butter, cubed
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1 cup seedless raspberry jam
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping.
  • Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown.
  • Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 112 calories, 5g fat (3g saturated fat), 18mg cholesterol, 48mg sodium, 16g carbohydrate (11g sugars, 0 fiber), 1g protein.

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