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Chocolate Chip Pumpkin Muffins

“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Dash ground allspice
  • 1 large egg
  • 3/4 cup packed brown sugar
  • 3/4 cup canned pumpkin
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 muffin: 210 calories, 6g fat (4g saturated fat), 24mg cholesterol, 314mg sodium, 36g carbohydrate (19g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • David
    Oct 12, 2020

    Delicious! Only change was white choc chips for the choc ones. At the last minute, I scanned the kitchen and threw in about 1/2 raisins (light ones). This added an extra goodness, LOL. Thank you Jennifer for this recipe!

  • mrs._white
    Sep 7, 2016

    Absolutely delicious and so easy to make! A keeper for sure!

  • JMartinelli13
    Nov 20, 2015

    No changes to this one except to sprinkle the tops with raw sugar before baking. My kid absolutely loved them. Will do them up as minis next time!

  • tabithaturner88
    Nov 5, 2013

    These are amazing I used white chocolate made it taste like icing inside so good!!

  • tracey11474
    Oct 30, 2013

    Taste fabulous, super easy to make! Only problem I had was that 1/3 of the muffins stuck to the paper wrappers and the kids were eating the wrappers trying to get the muffins off. Next time I won't use them.

  • PZsiray
    Oct 3, 2013

    Great combination of my two favorite things.

  • cheezhed68
    Jan 12, 2013

    No comment left

  • lurky27
    Nov 15, 2012

    Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips.

  • lurky27
    Nov 14, 2012

    SO GOOD! Make them now!~ Theresa

  • SJo80
    Sep 18, 2012

    No comment left