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Chocolate Chip Pistachio Cookies

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips

Directions

  • 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle.
  • 2. Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass.
  • 3. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts

1 each: 80 calories, 5g fat (3g saturated fat), 13mg cholesterol, 52mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews

Average Rating: 3.222222
  • Jeannine
    Nov 26, 2018
    This has been our favorite Christmas cookie for a few years now. Yes, it has a mild flavor and color, but it is so perfectly balanced. These are better after they are cooled (I rarely say that) because the flavor comes out more. I bake them until no longer shiny and let them cool on the pan. Try them!
  • 2124arizona
    Jul 13, 2017

    We love these cookies!!

  • tinarm
    Feb 1, 2017

    Was looking for a variation on regular chocolate chip cookies...these are it! They stay very moist. I used semi-sweet chips and added 1/3 cup coarsely chopped pistachios and 1/2 teaspoon almond extract...Delicious!

  • wendafrog
    Dec 31, 1969

    Made them for St. Patrick's Day and used Mini Choc. Chips. Might try adding some almond extract, different Choc. chips. or actual pistachio pieces. You can taste the cream cheese, but no other flavor at all. Needs to be more flavorful. Followed the recipe, tried a small cookie scoop (1 in. balls), but ended up using a bigger one to make a normal sized cookie. Flattened them out and baked for 10 min. Needs help!

  • vewebber58
    Dec 31, 1969

    Sorry, but these cookies just weren't what I expected, nor did they taste very good. Since they were in a little book featuring all Christmas cookies I thought they'd be extra special, but they were just kind of a green dense dough with big chocolate chips in them......not tasting like pistachios at all. I think that big 8 oz. bar of cream cheese had something to do with the poor texture. I'll avoid making cookies in the future that have so much cream cheese in them.

  • efwynne
    Dec 31, 1969

    These cookies were a big hit!! Everybody loved them!

  • Jess0519
    Apr 6, 2013

    I make this all the time. My husband and kids love it.

  • vora26
    Dec 10, 2012

    I did everything the recipe said and I was extremely disappointed in the end result. Just a waste of my time making them, too small, nothing like the picture.

  • PERRYD01
    Dec 3, 2012

    Do not waste your time on this recipe

  • ThePurpleLady
    Nov 25, 2012

    I was really looking forward to making these cookies. I followed the recipe exactly, even chilling the dough. I had to bake them atleast 5 minutes more before they started turning brown. They don't spread out or flatten any more than the way you press them down. They came out soft and moist but just don't have any taste. I sprinkled them with powdered sugar to add some flavor. They could have used some chopped nuts. My husband really liked them but he eats anything. I get so depressed when these new recipes I try don't taste good especially after all the time and effort put into it. I'm going to stick to my old favorites from now on.

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