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Chocolate Chip Pie

Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."
  • Total Time
    Prep: 15 min. Bake: 1-1/4 hours
  • Makes
    8 servings


  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, melted and cooled
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked pastry shell (9 inches)


  • In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers.
Nutrition Facts
1 piece: 756 calories, 47g fat (18g saturated fat), 115mg cholesterol, 251mg sodium, 83g carbohydrate (58g sugars, 4g fiber), 7g protein.

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