Chocolate Chip Pecan Pie

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 4 eggs; 1 cup sugar; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 cup butter, melted; 1 cup chopped pecans; 1/2 cup semisweet chocolate chips; 1 unbaked pastry shell (10 inches)

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 12 servings.

This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi

Ingredients

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Directions

1. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
2. Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.

Nutrition Facts

1 piece: 416 calories, 23g fat (9g saturated fat), 95mg cholesterol, 199mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 4g protein.

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