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Chocolate Chip Peanut Butter Cookies Recipe

Chocolate Chip Peanut Butter Cookies Recipe

Here's a different version of a traditional cookie. I love these peanut butter cookies with chocolate chips. — Clarice Schweitzer, Sun City, Arizona
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup chunky peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
  • 2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.

Nutritional Facts

2 each: 310 calories, 18g fat (8g saturated fat), 38mg cholesterol, 293mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 5g protein.

Reviews for Chocolate Chip Peanut Butter Cookies

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Reviewed Oct. 31, 2017

"This recipe was really easy to make and pretty tasty. I made two different batches, one with oats and one without bc I made for work and knew someone was allergic to oats. Both turned out great. I personally liked the ones with out the oats the best, but both were good."

Reviewed Oct. 1, 2017

"this is an EXCELLENT RECIPE!! I was able to produce a more CRUNCHY textured cookie without burning my cookies by just baking them a little longer. I actually produced soft, medium and crunchy textured cookies from the same batch of dough. (I made a double batch) Everyone is happy!! I prefer dunking my crunchy cookies in milk where the kids like them softer. I followed the recipe as written except I used choco peanut-butter chips."

Reviewed Jan. 28, 2017

"My hubby asked me to bake some cookies for him to take to work, I gave these a try. One word, delicious. My hubby liked them so much he said "these are too good for me to take to work". Except for doubling the recipe I made exactly as written. I did take the advice of one reviewer and allowed the cookies to cool, on the cookie sheet, before transferring to a cooling rack, I had no problem at all with crumbling. Will definitely be making these again."

Reviewed Sep. 7, 2016

"Excellent cookie with good peanut butter flavor. I used hershey mini kisses in place of semi sweet chips. I also used whole wheat pastry flour instead of all purpose. They turned out lovely. I think it is a good size batch."

Reviewed Jun. 4, 2016

"Love cookies?? Oatmeal? Peanut butter! chocolate chip?? Have a all three in this one easy to make cookie. It combines the taste of these three beloved cookie classics. No need to fridge dough. As a volunteer field editor with Taste of Hime I enjoy recipes that use classic ingredients with a new twist."

Reviewed Mar. 22, 2016

"Very good! I didn't have chunky peanut butter on hand so just used the creamy peanut butter. Turned out great."

Reviewed Jan. 8, 2016

"Good cookies. Not having chunky peanut butter, I chopped up some peanuts and added them along with the chocolate chips. easy to make."

Reviewed Mar. 31, 2015

"This recipe was great and very simple. I love the peanut butter and chocolate flavors together. I made these gluten free by using gluten free flour and oats. I will be making these again!"

Reviewed Feb. 10, 2015

"This recipe is my go to chocolate chip cookie recipe! We love this cookie!"

Reviewed Jan. 16, 2015

"easy & quick to prepare. YUMMY!! My husband really doesn't care for anything with peanut butter in it but he ate 3 cookies before they even cooled! I used creamy peanut butter but otherwise followed the recipe exactly. Excellent cookie!"

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