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Chocolate Chip Pancakes
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup chocolate milk
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- Optional: Maple syrup and butter
Directions
- 1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips.
- 2. Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.
Nutrition Facts
2 pancakes: 311 calories, 14g fat (4g saturated fat), 54mg cholesterol, 445mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 7g protein.
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