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Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups whole milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon


  • 1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  • 2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  • 3. Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.

Nutritional Facts

2 each: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein.

Reviews for Chocolate Chip Pancakes with Cinnamon Honey Syrup

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2princesses2luv User ID: 4369472 241755
Reviewed Jan. 14, 2016

"This has been my go to recipe for pancakes. They are so good. I have never tried the syrup."

Worshipguy User ID: 6391761 96053
Reviewed Mar. 10, 2014

"The kids loved these! We didn't care for the syrup though so we just used plain maple syrup."

Jane Steinmetz User ID: 7001346 55796
Reviewed Jan. 12, 2014

"this is an awesome recipe. Its's easy, with ingredients you usually have on hand. My kids loved it and is did I."

shecooksalot User ID: 5888460 55795
Reviewed Dec. 12, 2013

"These were good and super easy to whip up on a busy weekday morning. The recipe made a lot of pancakes so we have some left for freezing. I didn't get a chance to make the syrup, but will next time."

millieanne User ID: 3525056 88749
Reviewed Mar. 7, 2012

"I halfed the recipe, subbed the oil for applesauce, but kept the full amount of sugar (1/2 cup). My husband and picky toddler LOVED it."

k3miller User ID: 6174945 89706
Reviewed Oct. 2, 2011

"Recipe was easy to make and very tasty!!"

cookin13 User ID: 4700782 45957
Reviewed Feb. 6, 2010

"these were really good!!:) and they were easy to make too!! i will make these again!!"

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