Chocolate Chip Oat Cookies

Name: Chocolate Chip Oat Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3-1/2 dozen.
Ingredients: 1 cup packed brown sugar; 2 large eggs; 1/2 cup whole milk; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 cups old-fashioned oats; 1/2 cup semisweet chocolate chips; 1/2 cup raisins

TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD: 3-1/2 dozen.

Back in the '30s, my grandmother found this recipe on a cereal box. For moist, flavorful oatmeal cookies, these can't be beat! They make a tasty snack that's convenient to take along on family outings. —Diane Maughan, Cedar City, Utah

Ingredients

1 cup packed brown sugar
2 large eggs
1/2 cup whole milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups old-fashioned oats
1/2 cup semisweet chocolate chips
1/2 cup raisins

Directions

1. In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins. Let stand for 5-10 minutes. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove immediately to wire racks.

Nutrition Facts

2 each: 221 calories, 10g fat (2g saturated fat), 21mg cholesterol, 187mg sodium, 30g carbohydrate (15g sugars, 1g fiber), 3g protein.

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