Chocolate Chip Oat Bars Recipe

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Chocolate Chip Oat Bars Recipe
Chocolate Chip Oat Bars Recipe photo by Taste of Home
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Chocolate Chip Oat Bars Recipe

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Publisher Photo
In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze.
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup cold butter or margarine
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack. Yield: about 2-1/2 dozen.
Originally published as Chocolate Chip Oat Bars in Quick Cooking March/April 1999, p54

Nutritional Facts

1 each: 170 calories, 9g fat (4g saturated fat), 13mg cholesterol, 51mg sodium, 22g carbohydrate (16g sugars, 1g fiber), 3g protein.

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup cold butter or margarine
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack. Yield: about 2-1/2 dozen.
Originally published as Chocolate Chip Oat Bars in Quick Cooking March/April 1999, p54

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Reviews forChocolate Chip Oat Bars

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MY REVIEW
roodootwo User ID: 3540803 25319
Reviewed Apr. 27, 2013

"This is a crowd pleaser and very easy to make."

MY REVIEW
bcolombo User ID: 3381242 69134
Reviewed Feb. 16, 2010

"These were slightly bland but we still enjoyed them and I do plan to make them again. While there are other bars I would prefer over these, I think these are a bit healtheir with the oats and nuts. They're a good afternoon pick-me-up."

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