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Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe

Both my daughters love this chocolate chip muffin recipe. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD:12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup miniature semisweet chocolate chips

Directions

  • 1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.

Nutritional Facts

1 each: 229 calories, 10g fat (3g saturated fat), 20mg cholesterol, 213mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.

Reviews for Chocolate Chip Muffins

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MY REVIEW
mom2lauren
Reviewed Apr. 18, 2018

"I’m a TOH Volunteer Field Editor and enjoy testing new recipes for my family to try. I chose this one today because I was looking for a quick easy muffin recipe. This one was so quick to throw together. I did add a tsp of vanilla based on reviews. It was a very thick batter and I only got 10 muffins instead of 12. I did sprinkle a few of them with a chocolate truffle topping I made to add some variety. I had one warm from the oven and it was fantastic! If you’re needing a basic recipe that will use things you have in the cupboard- this is it!"

MY REVIEW
Reviewed Mar. 10, 2018

"Ugh! These are terrible! Didn't brown when baking. The dough was dense with no taste. Threw them all away."

MY REVIEW
Ellie
Reviewed Nov. 2, 2017

"These muffins are so bland. While I was baking I realized that there was not even vanilla extract in the recipe so I added some and it made them a little better, but they were still barely edible. When they came out of the oven I added a salted caramel drizzle and it made them better still. I would not recommend this recipe at all."

MY REVIEW
daisy
Reviewed Jun. 27, 2017

"bland. The chocolate chips are the only thing preventing these "muffins" from tasting like newspaper."

MY REVIEW
Rachel
Reviewed Mar. 30, 2017

"Uhh let's just say I thought I accidentally made cookies and baked them in a muffin pan. Super weird crunchy thick dry chunks were what came out of my oven. Love muffins but don't love that I am now outta chocolate chips & can't make a different kind. **insert tear** Try a different recipe. Literally any other recipe ever. <3"

MY REVIEW
Alessia
Reviewed Feb. 24, 2017

"I made these buns for my dad and my grandparents and they love Them. ?? They taste mouthwatering ?????? From Alessia age 11."

MY REVIEW
Alana
Reviewed Jan. 11, 2017 Edited Apr. 4, 2017

"I'm new at cooking and I decided to bake these brownies for my boyfriend as a treat when he got home from work. I actually halved the recipe because I only had a 6 muffin tin. The muffins were very tasty, but I had to add a little bit of milk and egg to the mixture because it was too dry. I also recommend only baking them for 15-16 minutes because I baked them for 19 and they were a bit more crispy than I would have liked. Overall, they were good and I look forward to seeing what my boyfriend thinks."

MY REVIEW
Cindy
Reviewed Dec. 13, 2016

"Perfect chocolate chip muffin! Not to be confused with a chocolate chip cup cake, this is not cake like at all. Batter works up like a sticky bread dough. Muffins are not over sweet, letting the chocolate chips do the work. Yummy, kids ate fast as I could get out of oven. Will be making often for quick warm breakfast this season.Thanks for sharing recipe!"

MY REVIEW
DebbieClifton
Reviewed Oct. 5, 2016

"Not good at all. My kids wouldn't even eat them. Too dry. So bummed!"

MY REVIEW
Alinasmom
Reviewed Apr. 1, 2016

"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."

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