Chocolate Chip Mint Ice Cream

Name: Chocolate Chip Mint Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 cups fat-free half-and-half; 1 can (14 ounces) fat-free sweetened condensed milk; 1 envelope whipped topping mix (Dream Whip); 1/4 teaspoon peppermint extract; 2 to 3 drops green food coloring; 1 ounce semisweet chocolate, coarsely chopped

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

Ingredients

2 cups fat-free half-and-half
1 can (14 ounces) fat-free sweetened condensed milk
1 envelope whipped topping mix (Dream Whip)
1/4 teaspoon peppermint extract
2 to 3 drops green food coloring
1 ounce semisweet chocolate, coarsely chopped

Directions

In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight.
Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving.

Nutrition Facts

1/2 cup: 255 calories, 3g fat (2g saturated fat), 4mg cholesterol, 128mg sodium, 47g carbohydrate (0 sugars, 0 fiber), 8g protein.

Originally published as Chocolate Chip Mint Ice Cream in Light & Tasty October/November 2002

Reviews

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veggiemama

Jul 10, 2015

This is SO delicious!
Jermcar

Aug 25, 2012

This is the best ice cream ever! I used Andes baking chips and it was freaking awesome!
Jermcar

Aug 25, 2012

This is the best ice cream I've ever made! I used Ande's baking mints and it was freaking awesome!