Chocolate Chip Meringue Bars Recipe

4 1 1
Chocolate Chip Meringue Bars Recipe
Chocolate Chip Meringue Bars Recipe photo by Taste of Home
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Chocolate Chip Meringue Bars Recipe

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4 1 1
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My husband and I are sugar beet farmers in the great Red River Valley. I've made these bars many times for my family, and we all love them.
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 cup shortening
  • 1-1/2 cups packed brown sugar, divided
  • 1/2 cup sugar
  • 3 eggs, separated
  • 1 tablespoon cold water
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup ground salted peanuts

Directions

In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy. Beat in egg yolks. Combine water and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water mixture, beating well after each addition.
Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with chocolate chips. In a small bowl, beat egg whites over medium speed until soft peaks form. Beat in remaining brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack. Yield: about 3 dozen.
Originally published as Chocolate Chip Meringue Bars in Country Extra November 1997, p49

Nutritional Facts

1 each: 173 calories, 9g fat (3g saturated fat), 18mg cholesterol, 69mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1 cup shortening
  • 1-1/2 cups packed brown sugar, divided
  • 1/2 cup sugar
  • 3 eggs, separated
  • 1 tablespoon cold water
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup ground salted peanuts
  1. In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy. Beat in egg yolks. Combine water and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water mixture, beating well after each addition.
  2. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with chocolate chips. In a small bowl, beat egg whites over medium speed until soft peaks form. Beat in remaining brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack. Yield: about 3 dozen.
Originally published as Chocolate Chip Meringue Bars in Country Extra November 1997, p49

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Tesh User ID: 4534198 24560
Reviewed Dec. 5, 2009

"I really enjoyed it and it was fun to bake."

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