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Chocolate Chip Marshmallow Bars Recipe

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD:36 servings


  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts


  • 1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 each: 173 calories, 9g fat (3g saturated fat), 12mg cholesterol, 108mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.

Reviews for Chocolate Chip Marshmallow Bars

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shecooksalot User ID: 5888460 217180
Reviewed Jan. 7, 2015

"Yummy and easy cookie bar recipe that my children loved. The copy of this recipe that I have shows it pictured with chocolate frosting and nuts, but I made it as described in the recipe (without the toppings) and it was still very rich (and tasty!)"

Karen.Buske User ID: 6777614 33054
Reviewed Aug. 28, 2012

"From reading the reviews I reduced the amount of marshmallows and chocolate chips by a half cup. Turned out very good. Still sweet and delicious."

justmebb2001 User ID: 6801057 33053
Reviewed Aug. 2, 2012

"My family Loves these bars! quick, easy and oh so yummy!"

MY REVIEW User ID: 5407286 61476
Reviewed Dec. 30, 2010


ruthmusic User ID: 22201 41644
Reviewed Nov. 7, 2010

"This cookie is delicious, but very rich. However, if you like S'mores, you'll love it."

RenaeR User ID: 4266811 80246
Reviewed May. 21, 2010

"When I took this recipe to a party, it was liked by a few, but it was just so rich that even the children were not very excited about eating it. It could not have been quicker, though, and I would recommend it to others to try and see if they like it."

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