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Ingredients
- 3 tablespoons butter, softened
- 2 tablespoons shortening
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup finely chopped pecans
Directions
- 1. In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic. Refrigerate overnight.
- 2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts
2 each: 170 calories, 10g fat (4g saturated fat), 30mg cholesterol, 129mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
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