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Chocolate Chip Granola Bars

Deena McCarter of Coronach, Saskatchewan says kids will gobble up her grab-and-go granola bars.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    about 3 dozen


  • 6 cups quick-cooking oats
  • 3 ounces mixed dried fruit
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup corn syrup
  • 1/2 cup miniature chocolate chips
  • 1/2 cup sweetened shredded coconut
  • Vanilla frosting and yellow food coloring, optional


  • In a large bowl, combine the first seven ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until edges are golden brown. Cool on a wire rack
  • Use a knife to cut into squares or cookie cutters to cut into shapes. Tint frosting if desired; frost bars. Store in an airtight container or wrap bars individually in foil or waxed paper.
Nutrition Facts
1 each: 169 calories, 7g fat (4g saturated fat), 14mg cholesterol, 69mg sodium, 25g carbohydrate (12g sugars, 2g fiber), 2g protein.

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