Chocolate Chip Graham Bars Recipe

5 5 6
Chocolate Chip Graham Bars Recipe
Chocolate Chip Graham Bars Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Graham Bars Recipe

Read Reviews
5 5 6
Publisher Photo
These moist chewy bars are a satisfying snack any time of day. Packed with oats, chocolate chips, crunchy peanuts and graham cereal, they have something for everyone. -Sandi Michalski, Macy, Indiana
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups Golden Grahams, crushed
  • 3/4 cup plus 2 tablespoons quick-cooking oats, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup salted peanuts, divided
  • 1 cup (6 ounces) semisweet chocolate chips, divided

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chocolate Chip Graham Bars in Taste of Home October/November 2002, p27

Nutritional Facts

1 each: 224 calories, 12g fat (5g saturated fat), 33mg cholesterol, 225mg sodium, 28g carbohydrate (18g sugars, 2g fiber), 4g protein.

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups Golden Grahams, crushed
  • 3/4 cup plus 2 tablespoons quick-cooking oats, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup salted peanuts, divided
  • 1 cup (6 ounces) semisweet chocolate chips, divided
  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips.
  2. Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Chocolate Chip Graham Bars in Taste of Home October/November 2002, p27

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Reviews forChocolate Chip Graham Bars

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2124arizona User ID: 845443 265790
Reviewed May. 9, 2017

"Love the cereal in these bars! They are a big hit!"

MY REVIEW
buttermilk maid User ID: 2350303 258654
Reviewed Dec. 26, 2016

"Good graham bar. easy. Nice addition to my cookie recipe collection."

MY REVIEW
Janadele User ID: 7087902 238502
Reviewed Nov. 30, 2015

"easy good dessert bars."

MY REVIEW
KitchenQueen60 User ID: 3758584 81510
Reviewed Feb. 4, 2014

"Just made these and they are moist, chewy, and delicious!"

MY REVIEW
StellaD User ID: 703175 205168
Reviewed Dec. 14, 2008

"These are the best cookie bars but I had misplaced my recipe. I am so relieved it's here!"

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