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Chocolate Chip Fudgy Brownies Recipe

Chocolate Chip Fudgy Brownies Recipe

I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:16-20 servings


  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar


  • 1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
  • 2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
  • 3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.

Reviews for Chocolate Chip Fudgy Brownies

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Queenlalisa User ID: 15400 261756
Reviewed Feb. 24, 2017

"As suggested I cut down the butter and they were not greasy. Very tasty and chocolaty! The nuts made them fabulous!"

OhBeeOne User ID: 6442248 252913
Reviewed Aug. 19, 2016

"Very tasty but oh, so greasy. Next time I'll use less butter. Perhaps only one stick. Way, WAY too oily!"

carolinecrenshaw User ID: 8224281 218547
Reviewed Jan. 22, 2015

"I love this recipe! It melts in your mouth!!!"

ebramkamp User ID: 702841 98769
Reviewed Jan. 27, 2014

"These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent."

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