Chocolate Chip Fudgy Brownies Recipe

5 4 4
Chocolate Chip Fudgy Brownies Recipe
Chocolate Chip Fudgy Brownies Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Fudgy Brownies Recipe

Read Reviews
5 4 4
Publisher Photo
I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.
Originally published as Fudgy Brownies in Taste of Home Freezer Pleasers 2009, p237

  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar
  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
  2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
  3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.
Originally published as Fudgy Brownies in Taste of Home Freezer Pleasers 2009, p237

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Chip Fudgy Brownies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Queenlalisa User ID: 15400 261756
Reviewed Feb. 24, 2017

"As suggested I cut down the butter and they were not greasy. Very tasty and chocolaty! The nuts made them fabulous!"

MY REVIEW
OhBeeOne User ID: 6442248 252913
Reviewed Aug. 19, 2016

"Very tasty but oh, so greasy. Next time I'll use less butter. Perhaps only one stick. Way, WAY too oily!"

MY REVIEW
carolinecrenshaw User ID: 8224281 218547
Reviewed Jan. 22, 2015

"I love this recipe! It melts in your mouth!!!"

MY REVIEW
ebramkamp User ID: 702841 98769
Reviewed Jan. 27, 2014

"These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent."

Loading Image