Ingredients
- 4 ounces unsweetened chocolate, chopped
- 1 cup butter, cubed
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped pecans, optional
- Confectioners' sugar
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Reviews
As suggested I cut down the butter and they were not greasy. Very tasty and chocolaty! The nuts made them fabulous!
Very tasty but oh, so greasy. Next time I'll use less butter. Perhaps only one stick. Way, WAY too oily!
I love this recipe! It melts in your mouth!!!
These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent.