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Chocolate Chip Fudgy Brownies

Name: Chocolate Chip Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16-20 servings.
Ingredients: 4 ounces unsweetened chocolate, chopped; 1 cup butter, cubed; 4 large eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup semisweet chocolate chips; 1 cup chopped pecans, optional; Confectioners' sugar

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

16-20 servings

I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa

Chocolate Chip Fudgy Brownies Recipe photo by Taste of Home

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Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

Chocolate Chip Fudgy Brownies

Ingredients

Directions

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