Chocolate Chip Fudgy Brownies

Name: Chocolate Chip Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16-20 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 4 ounces unsweetened chocolate, chopped; 1 cup butter, cubed; 4 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup (6 ounces) semisweet chocolate chips; 1 cup chopped pecans, optional; Confectioners' sugar

I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Directions

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack.
Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

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Reviews

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Average Rating:

Queenlalisa

Feb 24, 2017

As suggested I cut down the butter and they were not greasy. Very tasty and chocolaty! The nuts made them fabulous!
OhBeeOne

Aug 19, 2016

Very tasty but oh, so greasy. Next time I'll use less butter. Perhaps only one stick. Way, WAY too oily!
carolinecrenshaw

Jan 22, 2015

I love this recipe! It melts in your mouth!!!
ebramkamp

Jan 27, 2014

These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent.