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Chocolate Chip Fruitcake Recipe

Chocolate Chip Fruitcake Recipe

"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling YIELD:16 servings


  • 3 eggs
  • 1 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1 cup chopped dates
  • 1 cup halved candied cherries
  • 2/3 cup semisweet chocolate chips


  • 1. In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.

Nutritional Facts

1 slice: 304 calories, 14g fat (2g saturated fat), 40mg cholesterol, 96mg sodium, 44g carbohydrate (31g sugars, 3g fiber), 4g protein.

Reviews for Chocolate Chip Fruitcake

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CakenGifts User ID: 9166983 266187
Reviewed May. 22, 2017

"Thanks for this Great recipe, my all friends like it very much. We make it at our each weekend party.

Many time we avail of such Awesome cakes from the site :"

shlbycindy User ID: 5500676 24872
Reviewed Nov. 21, 2014

"This is one of my favorites at Christmas and Thanksgiving. Thank you for the recipe."

hellchell1 User ID: 6114114 51699
Reviewed Oct. 21, 2011

"yes i would make it again i love fruit cake it is very good with chocolate chips"

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