Chocolate Chip Elvis Pancakes

Name: Chocolate Chip Elvis Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 pancakes.
Ingredients: 1-3/4 cups all-purpose flour; 2 tablespoons brown sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg, room temperature; 1/4 cup peanut butter; 1-1/2 cups 2% milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped ripe banana; 1/2 cup semisweet chocolate chips; Maple syrup, optional

TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 16 pancakes.

I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri

Ingredients

1-3/4 cups all-purpose flour
2 tablespoons brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1/4 cup peanut butter
1-1/2 cups 2% milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup chopped ripe banana
1/2 cup semisweet chocolate chips
Maple syrup, optional

Directions

1. In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips.
2. Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional bananas and syrup.

Nutrition Facts

2 pancakes: 291 calories, 13g fat (6g saturated fat), 38mg cholesterol, 429mg sodium, 37g carbohydrate (13g sugars, 2g fiber), 7g protein.

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