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Chocolate Chip Crispies

In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies.
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    about 8 dozen


  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon milk
  • 1 teaspoon vinegar
  • 2 cups semisweet chocolate chips
  • 1 cup crushed potato chips


  • In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 188 calories, 11g fat (4g saturated fat), 15mg cholesterol, 101mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.
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  • RLCrego
    Apr 25, 2009

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