Save on Pinterest

Chocolate Chip Crispies

In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies.
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    about 8 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon milk
  • 1 teaspoon vinegar
  • 2 cups semisweet chocolate chips
  • 1 cup crushed potato chips

Directions

  • In a large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Combine milk and vinegar; add to creamed mixture. Stir in chocolate chips and potato chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 188 calories, 11g fat (4g saturated fat), 15mg cholesterol, 101mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • RLCrego
    Apr 25, 2009

    No comment left