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Chocolate Chip Cookies

As a high school home economics teacher, I like coming up with a trimmed-down snacks for my class to try. The kids think these cookies deserve an A+. —Linda Todd of Coldwater, Michigan
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    5-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup egg substitute
  • 1/4 cup corn syrup
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips

Directions

  • In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the egg substitute, corn syrup and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts
1 each: 87 calories, 3g fat (2g saturated fat), 10mg cholesterol, 97mg sodium, 15g carbohydrate, 1g fiber), 1g protein.
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