Home Dishes & Beverages Cookies Chocolate Chip Cookies

Chocolate Chip Cookies – small batch

Name: Chocolate Chip Cookies - small batch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 dozen.
Ingredients: 1/2 cup reduced-fat margarine; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 1/4 cup fat-free plain yogurt; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/2 cups miniature semisweet chocolate chips; 1/2 cup chopped walnuts, toasted

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

4 dozen

“I came up with this recipe myself,” writes Bethany Thayer of Troutville, Virginia. “After trying several low-fat chocolate chip cookie recipes that were puffy and cake-like, I experimented some and came up with these.” Good-for-you walnuts give them a great crunch, too.

Chocolate Chip Cookies - small batch Recipe photo by Taste of Home

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Ingredients

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 cup fat-free plain yogurt
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Directions

In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

2 each: 190 calories, 7g fat (2g saturated fat), 18mg cholesterol, 187mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 3g protein.

Chocolate Chip Cookies – small batch

Ingredients

Directions

Nutrition Facts

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