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Chocolate Chip Cookie Pizza Recipe

Chocolate Chip Cookie Pizza Recipe

Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling YIELD:14-16 servings


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts


  • 1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
  • 2. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.

Nutritional Facts

1 slice: 284 calories, 16g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 4g protein.

Reviews for Chocolate Chip Cookie Pizza

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katlaydee3 User ID: 3741999 154729
Reviewed May. 28, 2013

"This was a great dessert; quick and easy to make and delicious!"

shecooksalot User ID: 5888460 96743
Reviewed Jul. 9, 2011

"My 7 year old son picked this recipe out as one that he wanted to try to make. It was a great choice because not only was it very easy, it tasted great!!! We will definately be making this one again."

NevadaRose User ID: 4283670 146031
Reviewed Nov. 15, 2009

"This is very good - and quick to mix up. Be sure to loosen the crust and refrigerate for a few hours - Great recipe"

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