Chocolate Chip Cookie Pizza

Name: Chocolate Chip Cookie Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 14-16 slices.
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 2 cups cold half-and-half cream; 1 package (3.9 ounces) instant chocolate pudding mix; 1/4 cup chopped pecans or walnuts

TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling YIELD: 14-16 slices.

Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 cups cold half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup chopped pecans or walnuts

Directions

1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
2. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.

Nutrition Facts

1 slice: 284 calories, 16g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 4g protein.

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