Chocolate Chip Cookie Pizza Recipe

4 3 5
Chocolate Chip Cookie Pizza Recipe
Chocolate Chip Cookie Pizza Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Cookie Pizza Recipe

Read Reviews
4 3 5
Publisher Photo
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
MAKES:
14-16 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling
MAKES:
14-16 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts

Directions

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.
Originally published as Chocolate Chip Cookie Pizza in Quick Cooking January/February 2005, p59

Nutritional Facts

1 slice: 284 calories, 16g fat (7g saturated fat), 38mg cholesterol, 226mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 4g protein.

Popular Videos

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts
  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
  2. In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.
Originally published as Chocolate Chip Cookie Pizza in Quick Cooking January/February 2005, p59

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Chip Cookie Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 154729
Reviewed May. 28, 2013

"This was a great dessert; quick and easy to make and delicious!"

MY REVIEW
shecooksalot User ID: 5888460 96743
Reviewed Jul. 9, 2011

"My 7 year old son picked this recipe out as one that he wanted to try to make. It was a great choice because not only was it very easy, it tasted great!!! We will definately be making this one again."

MY REVIEW
NevadaRose User ID: 4283670 146031
Reviewed Nov. 15, 2009

"This is very good - and quick to mix up. Be sure to loosen the crust and refrigerate for a few hours - Great recipe"

Loading Image