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Chocolate Chip Cookie Mix

These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    5 dozen per batch


  • 9 cups all-purpose flour
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups shortening
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips


  • In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches.
  • To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.
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Average Rating:
  • Liberty
    Oct 19, 2019

    the cookie were the WORST never use this recipe i got food poising and i also had explosive diarrhoea

  • Ldrobney
    Dec 24, 2015

    Jaccob1: if you followed the directions, you would have added a total of 6 eggs and 3 teaspoons of vanilla and 6 cups of chocolate chips.

  • jaccob1
    Sep 6, 2013

    These cookies were the worst.There was no moisture to mix these.I wasted a bag of chips and nuts.I would not make again.6 cups of mix and 2 eggs were not enough to mix.They were dry.

  • SRid89
    Apr 8, 2013

    No comment left

  • mlrollin
    Jul 20, 2011

    These cookies are the best I have ever tasted and the recipe makes enough for a large crowd. Be sure to use an extra large bowl for mixing.

  • christina
    Apr 28, 2007

    No comment left

  • Sherry
    Oct 11, 2006

    No comment left