Chocolate Chip Cookie Mix

Name: Chocolate Chip Cookie Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen per batch.
Ingredients: 9 cups all-purpose flour; 3 cups sugar; 3 cups packed brown sugar; 4 teaspoons baking soda; 2 teaspoons salt; 4 cups shortening; ADDITIONAL INGREDIENTS (for each batch):; 2 large eggs; 1 teaspoon vanilla extract; 2 cups (12 ounces) semisweet chocolate chips

These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut

Ingredients

9 cups all-purpose flour
3 cups sugar
3 cups packed brown sugar
4 teaspoons baking soda
2 teaspoons salt
4 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
2 large eggs
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches.
To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.

Nutrition Facts

1 cookie: 590 calories, 30g fat (9g saturated fat), 14mg cholesterol, 340mg sodium, 77g carbohydrate (48g sugars, 2g fiber), 5g protein.

Originally published as Chocolate Chip Cookie Mix in Taste of Home April/May 1996

Reviews

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Ldrobney

Dec 24, 2015

Jaccob1: if you followed the directions, you would have added a total of 6 eggs and 3 teaspoons of vanilla and 6 cups of chocolate chips.
jaccob1

Sep 6, 2013

These cookies were the worst.There was no moisture to mix these.I wasted a bag of chips and nuts.I would not make again.6 cups of mix and 2 eggs were not enough to mix.They were dry.
mlrollin

Jul 20, 2011

These cookies are the best I have ever tasted and the recipe makes enough for a large crowd. Be sure to use an extra large bowl for mixing.