Chocolate Chip Cookie Mix

Name: Chocolate Chip Cookie Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 dozen per batch.
Ingredients: 9 cups all-purpose flour; 3 cups sugar; 3 cups packed brown sugar; 4 teaspoons baking soda; 2 teaspoons salt; 4 cups shortening; ADDITIONAL INGREDIENTS (for each batch):; 2 large eggs; 1 teaspoon vanilla extract; 2 cups (12 ounces) semisweet chocolate chips

These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut

Ingredients

9 cups all-purpose flour
3 cups sugar
3 cups packed brown sugar
4 teaspoons baking soda
2 teaspoons salt
4 cups shortening
ADDITIONAL INGREDIENTS (for each batch):
2 large eggs
1 teaspoon vanilla extract
2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches.
To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.

Nutrition Facts

1 cookie: 590 calories, 30g fat (9g saturated fat), 14mg cholesterol, 340mg sodium, 77g carbohydrate (48g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:

Liberty

Oct 19, 2019

the cookie were the WORST never use this recipe i got food poising and i also had explosive diarrhoea
Ldrobney

Dec 24, 2015

Jaccob1: if you followed the directions, you would have added a total of 6 eggs and 3 teaspoons of vanilla and 6 cups of chocolate chips.
jaccob1

Sep 6, 2013

These cookies were the worst.There was no moisture to mix these.I wasted a bag of chips and nuts.I would not make again.6 cups of mix and 2 eggs were not enough to mix.They were dry.
mlrollin

Jul 20, 2011

These cookies are the best I have ever tasted and the recipe makes enough for a large crowd. Be sure to use an extra large bowl for mixing.