Chocolate Chip Cookie Mix Recipe

5 3 5
Chocolate Chip Cookie Mix Recipe
Chocolate Chip Cookie Mix Recipe photo by Taste of Home
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Chocolate Chip Cookie Mix Recipe

Read Reviews
5 3 5
Publisher Photo
These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut
Featured In: 14 Cookie Mix Recipes
MAKES:
180 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
180 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 9 cups all-purpose flour
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups shortening
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches.
To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch. Yield: 5 dozen per batch.
Originally published as Chocolate Chip Cookie Mix in Taste of Home April/May 1996, p54

Nutritional Facts

1 cookie: 590 calories, 30g fat (9g saturated fat), 14mg cholesterol, 340mg sodium, 77g carbohydrate (48g sugars, 2g fiber), 5g protein.

  • 9 cups all-purpose flour
  • 3 cups sugar
  • 3 cups packed brown sugar
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups shortening
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches.
  2. To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch. Yield: 5 dozen per batch.
Originally published as Chocolate Chip Cookie Mix in Taste of Home April/May 1996, p54

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Reviews forChocolate Chip Cookie Mix

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Ldrobney User ID: 7479066 240096
Reviewed Dec. 24, 2015

"Jaccob1: if you followed the directions, you would have added a total of 6 eggs and 3 teaspoons of vanilla and 6 cups of chocolate chips."

MY REVIEW
jaccob1 User ID: 6226285 10880
Reviewed Sep. 6, 2013

"These cookies were the worst.There was no moisture to mix these.I wasted a bag of chips and nuts.I would not make again.6 cups of mix and 2 eggs were not enough to mix.They were dry."

MY REVIEW
mlrollin User ID: 2197693 9233
Reviewed Jul. 20, 2011

"These cookies are the best I have ever tasted and the recipe makes enough for a large crowd. Be sure to use an extra large bowl for mixing."

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