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Home Gear Bakeware 13x9

Chocolate Chip Cookie Delight

Name: Chocolate Chip Cookie Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings.
Ingredients: 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 3 cups cold 2% milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 package (3.4 ounces) instant vanilla pudding mix; Optional: Chopped nuts and miniature semisweet chocolate chips or chocolate curls

87 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. + chilling

Makes

15 servings

Updated: Mar. 29, 2023

This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho

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Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Optional: Chopped nuts and miniature semisweet chocolate chips or chocolate curls

Directions

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired.
Cover and refrigerate until firm, 8 hours or overnight.

Test Kitchen Tips

You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.

Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.

Nutrition Facts

1 piece: 365 calories, 17g fat (10g saturated fat), 29mg cholesterol, 329mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 4g protein.

Chocolate Chip Cookie Delight

Ingredients

Directions

Nutrition Facts

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