Chocolate Chip Cookie Delight Recipe

4.5 83 105
Chocolate Chip Cookie Delight Recipe
Chocolate Chip Cookie Delight Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Cookie Delight Recipe

Read Reviews
4.5 83 105
Publisher Photo
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
MAKES:
15 servings
TOTAL TIME:
Prep: 35 min. + chilling
MAKES:
15 servings
TOTAL TIME:
Prep: 35 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional

Directions

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

Test Kitchen Tips
  • You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.
  • Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.
  • Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

    Nutritional Facts

    1 piece: 365 calories, 17g fat (10g saturated fat), 29mg cholesterol, 329mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 4g protein.

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    • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
    • 1 package (8 ounces) cream cheese, softened
    • 1 cup confectioners' sugar
    • 1 carton (12 ounces) frozen whipped topping, thawed, divided
    • 3 cups cold 2% milk
    • 1 package (3.9 ounces) instant chocolate pudding mix
    • 1 package (3.4 ounces) instant vanilla pudding mix
    • Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional
    1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
    2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
    3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
    4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

    Test Kitchen Tips
  • You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.
  • Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.
  • Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

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    Reviews forChocolate Chip Cookie Delight

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    MY REVIEW
    rivabk User ID: 5927229 282970
    Reviewed Jan. 30, 2018

    "Five star. Excellent recipe for a crowd. My mother in law raved about it and she is an excellent cook. I followed the recipe only used whole milk as that is what I had. Very easy to make. I did use some grated chocolate mint flavored candies from Costco for the topping which probably imparted a different taste to the recipe. I will try different flavored toppings next time as the mint was very good but a bit strong. Anyway a big hit and will be in my favorites file."

    MY REVIEW
    Christine User ID: 9383509 280257
    Reviewed Dec. 31, 2017

    "Delicious recipe. Like others have mentioned it does not look like the pic and does stick to the pan. I line the pan with foil on the bottom before putting the dough so when it's finished I can use the foil to take the whole dessert out of the pan. This makes it easier to cut especially with the first slice just remember to use enough foil to put over the ends so you can use as handles to pull out. I also made the cookie crust thicker by using a larger tube of cookie dough (30 Oz) which increases the cook time to about 25-30 minutes. The cream and pudding layers are a little overpowering so I only put half. I still make the amount the recipe calls for but only put half on the actual cookie layer. I use the rest for other stuff (the creams/sugar mix goes well on cupcakes). I made this for Christmas and everyone loved it (it ran out fast)."

    MY REVIEW
    julanleasara User ID: 1119103 279970
    Reviewed Dec. 26, 2017

    "I made this for Christmas dinner this year and everyone loved it. I didn't have cookie dough so I used a homemade cookie bar recipe that my mother in law always made. I also only used 1 cup of whipped topping with the cream cheese and powdered sugar mixture and used 2 boxes of chocolate and 1 box of vanilla and 4 cups of milk. Everything set up well and it made really pretty slices. I altered the pudding and milk ratio based on my own experiences from other recipes like this one that I have made in the past. It makes for a nice thick pudding that stays in a layer in a slice. This was not too sweet and the pan was practically licked clean. I will make this for all occassions to go along with the Creamy Coconut dessert my family always requests."

    MY REVIEW
    bicktasw User ID: 4201818 269410
    Reviewed Jul. 13, 2017

    "I just made this dessert and I must say .... it was delicious! That cheesecake layer really added that special touch and made this dessert tasty and decadent! I made some changes .... I used peanut butter cookie dough for the crust, I added about 1/2 cup whipped topping to the chocolate layer and instead of sprinkling chocolate chips on top, I swirled in some chocolate sauce ..... maybe next time I make it I may sprinkle top with chopped peanuts! Five star rating for sure!"

    MY REVIEW
    vonoepen User ID: 4967300 268339
    Reviewed Jun. 24, 2017

    "made this for family Father's Day dessert - everyone loved it. I used Gluten Free chocolate chip cookie mix as we have 3 gluten free relatives. It was a hit! Making it again for July 4th"

    MY REVIEW
    meaganteal User ID: 814898 265353
    Reviewed Apr. 30, 2017

    "Heaven in a pan!!!! Made as directed and loved it! Mine doesn't look as good as this, but once you take a bite, I don't think you care what it looks like. Oh, I did use Heath toffee bits on top since that is what I had. SOOOOOO GOOOOD!"

    MY REVIEW
    0K3ymama User ID: 7958307 265149
    Reviewed Apr. 25, 2017

    "My sister gave me this recipe years ago. We changed the name to 'Sinfully Delicious'. It's a hit with my daughters and I!"

    MY REVIEW
    Leslie User ID: 9129665 265144
    Reviewed Apr. 25, 2017

    "I used my own homemade cookie dough, baked it for about 10 minutes and it turned out great. Thankfully I had no problems slicing it. I did, however, have some difficulty spreading the dough evenly onto the pan. I found that placing wax paper over the dough made it a bit easier for me to press it into place. The dessert itself was pretty tasty. I made it for my husbands birthday. I was a bit disappointed however with how messy it was to serve. It was a bit mushy so there was pudding and cool whip all over the place. It didn?t turn out pretty like in the picture above at all. I think this would look prettier served in individual cups. Anyhow, it was simple to make and I think I may attempt it again with other flavors. I?m glad I gave it a try."

    MY REVIEW
    Charlotte User ID: 9126374 264156
    Reviewed Mar. 31, 2017

    "I have made this for 40 plus years. aka "Better Than S$! Desert". It is awesome and make it all the time!!"

    MY REVIEW
    dschultz01 User ID: 1076910 260852
    Reviewed Feb. 5, 2017

    "Excellent! Used chopped up "Goobers" candy for the topping."

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