Chocolate Chip Cookie Delight Recipe

4.5 80 101
Chocolate Chip Cookie Delight Recipe
Chocolate Chip Cookie Delight Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Cookie Delight Recipe

Read Reviews
4.5 80 101
Publisher Photo
This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
MAKES:
15 servings
TOTAL TIME:
Prep: 35 min. + chilling
MAKES:
15 servings
TOTAL TIME:
Prep: 35 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional

Directions

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

Test Kitchen Tips
  • You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.
  • Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.
  • Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

    Nutritional Facts

    1 piece: 365 calories, 17g fat (10g saturated fat), 29mg cholesterol, 329mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 4g protein.

    • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
    • 1 package (8 ounces) cream cheese, softened
    • 1 cup confectioners' sugar
    • 1 carton (12 ounces) frozen whipped topping, thawed, divided
    • 3 cups cold 2% milk
    • 1 package (3.9 ounces) instant chocolate pudding mix
    • 1 package (3.4 ounces) instant vanilla pudding mix
    • Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional
    1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
    2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
    3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
    4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

    Test Kitchen Tips
  • You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough.
  • Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too.
  • Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

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    Reviews forChocolate Chip Cookie Delight

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    MY REVIEW
    bicktasw User ID: 4201818 269410
    Reviewed Jul. 13, 2017

    "I just made this dessert and I must say .... it was delicious! That cheesecake layer really added that special touch and made this dessert tasty and decadent! I made some changes .... I used peanut butter cookie dough for the crust, I added about 1/2 cup whipped topping to the chocolate layer and instead of sprinkling chocolate chips on top, I swirled in some chocolate sauce ..... maybe next time I make it I may sprinkle top with chopped peanuts! Five star rating for sure!"

    MY REVIEW
    vonoepen User ID: 4967300 268339
    Reviewed Jun. 24, 2017

    "made this for family Father's Day dessert - everyone loved it. I used Gluten Free chocolate chip cookie mix as we have 3 gluten free relatives. It was a hit! Making it again for July 4th"

    MY REVIEW
    meaganteal User ID: 814898 265353
    Reviewed Apr. 30, 2017

    "Heaven in a pan!!!! Made as directed and loved it! Mine doesn't look as good as this, but once you take a bite, I don't think you care what it looks like. Oh, I did use Heath toffee bits on top since that is what I had. SOOOOOO GOOOOD!"

    MY REVIEW
    0K3ymama User ID: 7958307 265149
    Reviewed Apr. 25, 2017

    "My sister gave me this recipe years ago. We changed the name to 'Sinfully Delicious'. It's a hit with my daughters and I!"

    MY REVIEW
    Leslie User ID: 9129665 265144
    Reviewed Apr. 25, 2017

    "I used my own homemade cookie dough, baked it for about 10 minutes and it turned out great. Thankfully I had no problems slicing it. I did, however, have some difficulty spreading the dough evenly onto the pan. I found that placing wax paper over the dough made it a bit easier for me to press it into place. The dessert itself was pretty tasty. I made it for my husbands birthday. I was a bit disappointed however with how messy it was to serve. It was a bit mushy so there was pudding and cool whip all over the place. It didn?t turn out pretty like in the picture above at all. I think this would look prettier served in individual cups. Anyhow, it was simple to make and I think I may attempt it again with other flavors. I?m glad I gave it a try."

    MY REVIEW
    Charlotte User ID: 9126374 264156
    Reviewed Mar. 31, 2017

    "I have made this for 40 plus years. aka "Better Than S$! Desert". It is awesome and make it all the time!!"

    MY REVIEW
    dschultz01 User ID: 1076910 260852
    Reviewed Feb. 5, 2017

    "Excellent! Used chopped up "Goobers" candy for the topping."

    MY REVIEW
    KristineChayes User ID: 1441542 258358
    Reviewed Dec. 19, 2016

    "I made this for an office brunch and sprinkled it with mini chocolate chips. It was easy to make and everyone loved it! An impressive, yet uncomplicated, dessert!"

    MY REVIEW
    suzepalmr User ID: 8302113 253949
    Reviewed Sep. 11, 2016

    "I followed this recipe exactly. Although I had some concerns about the amount of pudding, when served the pudding was very manageable. I did leave the dessert in the fridge until the last minute. I brought the the dessert to a camper's pot luck - it was a total success and got rave reviews from other campers. This is definitely a good dessert for adults and children."

    MY REVIEW
    peanutsnona76 User ID: 8027573 248054
    Reviewed May. 10, 2016

    "Big big hit! Tastes great when using real cream OR good ol' "chemical-laden -whipped -topping -in- a- tub"! Love 'em both in this dish. Didn't have a problem with the pudding layer."

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