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Chocolate Chip Cookie Brownies Exps Toh.com19 172348 E05 30 1b 21

Chocolate Chip Cookie Brownies

TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD: 1 dozen.
It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. —Dion Frischer, Ann Arbor, MI

Ingredients

  • 3/4 cup butter
  • 1-1/2 cups sugar
  • 1/2 cup baking cocoa
  • 3 large eggs, room temperature
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • CHOCOLATE CHIP LAYER:
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Directions

  • 1. Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil.
  • 2. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes.
  • 3. Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips.
  • 4. Spoon mixture over hot brownie layer. Bake until a toothpick inserted in center comes out with moist crumbs, 35-40 minutes longer. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

Nutrition Facts

1 brownie: 536 calories, 29g fat (15g saturated fat), 113mg cholesterol, 236mg sodium, 69g carbohydrate (51g sugars, 2g fiber), 6g protein.

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